Aka green sauce. A tart & herby green sauce to top bbq vegetables, roast potatoes, tacos, grilled fish or a savoury slice like our vegetable slice.
1 handful parsley - stalks & leaves
1 handful coriander - stalks & leaves
1 handful mint leaves
3 tsp capers
2 tsp of crushed garlic or 2 garlic cloves
3 tbsp red wine vinegar
8 tbsp good quality EVOO
1/2 tsp mustard seeds or dijon mustard
1 tsp sugar or honey - optional
salt & pepper
Throw all the ingredients into a nutribullet, blender or food processor and pulse a few times until just combined. Taste and season with salt and pepper. Store in an airtight container in the fridge for up to 1 week.
If you don't have a blender you can finely chop the herbs, capers and garlic altogether, then pop them in a small bowl and mix in the vinegar, olive oil, mustard, sugar and seasonings.
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