This delicious dukkah season we use to sprinkle over a lot of our recipes. Make a batch and store it in an airtight container in the pantry to use time and time again.
1 cup roasted almonds (toasted under grill )
1 cup white or black sesame seeds (lightly toasted under grill)
1 tbsp paprika
1 tsp cumin
1 tsp mixed herbs (sage, thyme, rosemary, oregano)
1 tsp salt
1 tsp pepper
1 tsp panela (swap for coconut sugar or raw sugar)
1. Blend all ingredients in a food processor until desired consistency. We prefer a finer texture. Taste and adjust spices and seasonings to suit your taste buds then store in airtight container for up to 1 month
R E C I P E N O T E S
- Use a mix of white and black sesame seeds for a colourful mix.
- Swap the almonds for another nut like hazelnut or walnut, just be sure to lightly toast for crunchy texture.
- Sprinkle in salads, on top of toast or roast veggies and great for dipping bread on platters.
- Swap panela for coconut sugar or raw sugar.
Comentarios